Pho Phuong Hong Vietnamese Restaurant
About
Vietnamese
Price Range : Under $10 ($)
Location
Adress: 20306 Dewdney Trunk Road, Maple Ridge, BC V2X 3E1
Phone: (604) 465-2300
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- thumb_upGood ForLunch, Dinner
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiFree
- tvHas TVYes
- turned_in_notDogs AllowedNo
- turned_in_notWaiter ServiceYes
- fastfoodCatersNo
Reviews
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Ray C.
Very good food, lots of ingredients, hot and tasty soup, friendly service with food fast to the table and good proportion too. Food at decent price. The Vietnamese style pork spring roll was deeeelicious!!
Lots of parking out front. -
Tasha C.
I was dubious when my friends were adamant about this neighbourhood pho joint being their favourite. Really, a random rundown pho place in a Maple Ridge strip mall is better than my favourite East Van go-to? I was intrigued. I'm very picky with my pho and have done extensive research on the differences between Northern and Southern style, and I will trek out of my way for a good bowl of bun bo hue or bun rieu. In my experience, some of the best food is found at hole-in-the-walls, and I do have to say that Phuong Hong is no exception.
Although I usually prefer Northern style pho (which is more savoury), pho here really hits the spot. I always go with a small house special or Pho Dac Biet (#1). On my first visit, I made the mistake of ordering a large and didn't even come close to finishing the bowl. It's a great deal for those with larger appetites though for only a dollar more! You get a substantial portion of rice noodles in a clear and fragrant broth. There's a nice assortment of different cuts of beef, with marbled brisket contrasting nicely with the texture of the raw flank steak. The aromatics really shine through but the notes of star anise and ginger aren't overpowering. For about $9, this is consistently one of the best bowls of pho I've had.
If you're looking for something with a kick, the Bun Bo Hue (spicy beef pho) is also well done here. The lemongrass broth is tangy and spicy and coats the thicker rice noodles nicely. There isn't the usual pork blood or pork hock in Phuong Hong's take, but plenty of sliced beef. Delicious - I'd definitely get this again.
I would agree with some of the other reviews that service is pretty sparse here but the owner is super friendly and always tries his best. Food can come out a little slow when it's busier, so keep that in mind. They take debit and credit here which makes things more convenient. -
Donnel P.
A friend of mine is celebrating his birthday and we decided to visit again this Vietnamese restaurant. Our 4th visit to be exact. Our experienced today was not that good as the soup is a little bit cold. And the place is very warm with two portable heaters on the floor. The free tea tastes really bad. I can't even drink it. I think this would be the last time I will go to this restaurant.
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Wes L.
Thick tasty broth. Not salty. Lots of meat and noodles even for a small. Restaurant is a bit dirty, just like any hole in wall restaurants.
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Elizabeth W.
Amazing restaurant with amazing service. Their number 2 on the menu is fantastic. I really recommend it. A great pho restaurant, and I know pho restaurants.